Brilliant straw yellow with fine, persistent perlage, fruity aromas
of peach, apple, pear and citrus fruit, the palate gracefully balances
zingy acidity and a subtle hint of sweetness, richness and
silky-smooth texture.
A delectable aperitif, the classic Prosecco versatility also makes
it a fine accompaniment to the entire meal, particularly fishbased
first courses, cray, caviar, prawns, and sturgeon
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